Pulp / Puree
Tomato Paste
Red Tomato Fruits, are crushed by a mechanical process. sieved , concentrated and packed in Bag in Drum, under Aseptic conditions.
SPECIFICATIONS
Organoleptical, Physical and Chemical Analysis
| Appearance | Homogenous |
| Taste | Wholesome and Characteristic of Tomato Fruit. |
| Colour | Deep Red Colour |
| Brown specks | 5nos per 10gms |
| Black specks | nil |
| Flavor | Typical Ripe Tomato Fruit. |
| pH | 3.90 – 4.50 |
STANDARDS
MICROBIOLOGICAL STANDARDS
| Pathogens | Absent |
PACKAGING
PACKAGING
Product is packed in 228 Kgs Aseptic Bag in Drum.
LOADABILITY
80 Barrels per container.
STORAGE CONDITION
Storage at ambient temperature. Drum should not be exposed to direct Sunlight for prolonged periods of time.
SHELF LIFE
24 months from the date of Production under above mentioned storage Conditions