Pulp / Puree
Raspuri Mango Pulp
The product is derived from fresh, sound ripe, Raspuri Mango fruit (Mangifera Indica L Anacardiacae VAR Raspuri). Fully matured mangoes are harvested, quickly transported to fruit processing plant, inspected, Selected high quality fruits go to the Atmospheric controlled ripening chambers, fully ripened mango fruits are then Selected and washed ,deseeded, pulped, centrifuged, thermally processed and aseptically filled by HTST process into pre-sterilized bags or OTS cans which are hermetically sealed processed and cooled.
SPECIFICATIONS
Organoleptical, Physical and Chemical Analysis
| Appearance | Uniform, homogeneous and Free from any foreign matter. |
| Taste | Characteristic typical acidic sweet taste of natural ripe Raspuri Mango. Free from any off taste. |
| Colour | Orange Yellow |
| Brix | 15 Min. |
| pH at 20 °C | 3.75 - 4.00 |
| Consistency | 10 – 15 cm / 30 Sec |
| Brown specks | 5 no per 10 gms |
| Black specks | Nil |
STANDARDS
MICROBIOLOGICAL STANDARDS
| Total Plate Count | Absent |
| Coliform | Absent |
| Pathogens | Absent |
| Comments | "Commercially sterile", free from bacillus, osomophilic yeast, coliform and any other pathogenic microorganism and fit for human consumption. Product is free from added sugar, dyestuff, synthetic flavor, stabilizers, pesticides & herbicidal residues and radioactive contamination. |
| Yeast and Mould Count | Absent |
PACKAGING
PACKAGING
Product is aseptically packed in pre-sterilized high barrier Aseptic bags (215 +2 kgs), which are, placed in a 300-gauge polythene bag in M.S drums with a thermocol pad below the lid.
LOADABILITY
80 drums per 20 feet container Palletized or Non-Palletized.
STORAGE CONDITION
Storage at ambient temperature.
SHELF LIFE
24 months from the date of production under above mentioned Storage conditions