Pulp / Puree
Neelam Mango Pulp
The product derived from fully sound, matured, fresh, naturally ripened Neelam Mango fruits (Mangifera Indica L Anacardiacae VAR Neelam), washed, sliced, deseeded, refined, evaporated to get desired brix, homogenized, thermally processed and packed in aseptic bags to render it “Commercially sterile “and completely retaining the Organoleptic Quality of Neelam Mango.
SPECIFICATIONS
Organoleptical, Physical and Chemical Analysis
| Appearance | Uniform, homogeneous smooth, slightly thick consistency, free from fibers and any foreign and extraneous matter. |
| Taste | Characteristic typical acidic sweet taste of natural ripe Neelam Mango. Free from any off taste. |
| Colour | Deep Yellow |
| Brix | Min 17° |
| pH at 20 °C | 3.60 – 4.00 |
| Consistency | 8 –12 Cm/30sec |
| Brown specks | 5 no per 10 gms |
| Black specks | Nil |
STANDARDS
MICROBIOLOGICAL STANDARDS
| Total Plate Count | Absent per gram. |
| Coliform | Absent per gram. |
| Pathogens | Absent per gram. |
| Yeast and Mold | Absent per gram. |
| Comments | “Commercially sterile”, free from bacillus, osmophilic yeast, coliform and any other pathogenic microorganism and fit for human consumption. Product is free from added sugar, dyestuff, synthetic flavour, stabilizers, pesticidal & herbicidal residues and radioactive contamination. |
PACKAGING
PACKAGING
Product is aseptically packed in pre-sterilized high barrier Aseptic bags (228 +2 kgs), which are, placed in a 300-gauge polythene bag in M.S drums with a thermocol pad below the lid.
LOADABILITY
80 drums per 20 feet container Palletized or Non-Palletized.
STORAGE CONDITION
Storage at ambient temperature.
SHELF LIFE
24 months from the date of production under above mentioned Storage conditions.